Travel and Food Gold Winner: French Cassoulet
Monday, May 9th, 2016By Sylvie Bigar An obsession boils over. The minute I breathed in the scent of caramelized sensuality rising from the massive clay cassoulet pot, I was bewitched. It made no sense. Born Jewish to a fashionably thin French mother and an ascetic Swiss father, I was raised on steamed sole and haricots verts. My father […]
